Bell Mountain Wines
Wines under this label are Estate Bottled,
indicating they are grown, produced, and bottled
on the Estate. They have varietal identification
designating the grape variety from which they
are produced. A vintage date, that being the
year of harvest, is stated. They are by Federal
regulations Natural Wines (Table Wines), thus
produced with a natural alcohol content of less
Rosé of Cabernet -
Noble bouquet. Aromas of ripe berries. Distinct
spiciness. Off-dry. Pleasant as an aperitif or
paired with well seasoned foods.SOLD
Merlot 2009 Reserve
- Produced from the vintage of the decade.
Rich fruit & deep ruby color. Light oak finish.
Balanced and accessible on the palate. More
bottle age will fulfill its destiny.
Dry Riesling 2009 -
Fruity and "off-dry" with a crisp finish.
Typical of a Rhine Valley dry (trocken) wine.
Ideal choice as an aperitif, luncheon salad, or
Late Harvest Riesling 2009
- Produced in the style of the Rhine Valley with
a natural grape residual sugar of 5.2%. Distinct
citrus and apricot aromas. Pair with Oriental
foods, seafood salads, or a creamy dessert.
Cabernet Sauvignon 2009 -
Excellent balance with soft and accessible
tannins. This is not a heavy tannic red. Aged in
American oak 12-months for distinctive
Pinot Noir 2009 Reserve
- Produced in our high blocks of the NE
Vineyard, planted exclusively in the Pommard
cone. Rich "brick-red" color with aromas of
raspberry and violets. True finesse. Enjoy now
or cellar for future enjoyment. - SOLD OUT
These wines bear no vintage on the label. By
industry codes they are either Natural Wines
(Table Wines), or Special Natural Wines, which
have added natural ingredients other than grape.
The wines listed below are, by industry
standards, Special Natural Wines.
Peach - A soft rosé
wine blended with an infusion of natural Peach
nectar. Semi-sweet. Enjoy chilled or poured over
ice. Excellent as a dessert wine. Serve a Mimosa
for brunch: blend on-part Oberhof Peach with
one-part Orange Juice.
Prepared with an infusion of red and black
raspberries. Semi-sweet. Excellent as a dessert
wine. For a refreshing fruit punch: blend with
KrisKindal Red Wine
- Made with Natural Spices and Flavors, this is
cold weather comfort. Serve hot. Heat, but do
not boil. Referred to as Gluhwein (glow wine) in
the Old World or mulled wine in the New. Made
with the same wine recipe introduced at the Kris
Kringle Festival, in Fredericksburg, in 1988.
Mead - Rich flavor
from wildflower nectars (honey) of the Edwards
Plateau of Central Texas. Contains no grape
product. Enjoy with a creamy dessert, or savor
as an after-dinner wine. Ideal as a marinade for
beef or pork.
Vina Rita Wine Cocktails
The original wine cocktail. Rich creations of
premium Natural Wine and other enhancing natural
ingredients. They are blended to be served over
ice, while retaining full flavor without
Limited Supply Holiday Special
Please Order Early - Call today to place your order
3 Pack (1 of each)
39.95 delivered -
3 pack 1 of each
- Strawberry nectars
enhanced with a pure light Rum
Flavor, enriched on the fruity wine
Colada - A flavorful balance of pure
coconut and pineapple nectars, pure
light Rum Flavor, set on a crisp
- With the natural nectars
and extract of the Agave plant.
Imperial Lime flavor and Triple Sec
character for subtle orange
by Bell Mountain Wine - 463 Bell
Mountain Rd - Fredericksburg, Tx
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