Texas' Premier Winegrowing Estate
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Texas' Premier Winegrowing Estate
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These wines bear no vintage on the label. By
industry codes they are
either Natural Wines (Table Wines), or Special Natural Wines, which have added
natural ingredients other than grape.
The wines listed below are, by industry standards, Special Natural Wines. Peach - A soft rosé wine blended with an infusion of natural Peach nectar. Semi-sweet. Enjoy chilled or poured over ice. Excellent as a dessert wine. Serve a Mimosa for brunch: blend on-part Oberhof Peach with one-part Orange Juice. Raspberry - Prepared with an infusion of red and black raspberries. Semi-sweet. Excellent as a dessert wine. For a refreshing fruit punch: blend with Lemonade. KrisKindal Red Wine - Made with Natural Spices and Flavors, this is cold weather comfort. Serve hot. Heat, but do not boil. Referred to as Gluhwein (glow wine) in the Old World or mulled wine in the New. Made with the same wine recipe introduced at the Kris Kringle Festival, in Fredericksburg, in 1988. Mead
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Rich flavor from
wildflower nectars (honey) of the Edwards Plateau of Central Texas. Contains no
grape product. Enjoy with a creamy dessert, or savor as an after-dinner wine.
Ideal as a marinade for beef or pork.
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