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Liebchen Classic White Wine
Made in the style of a delicate Rhine wine.
Semi-dry. It is a full, viscous, richly fruity style,
with a clean, crisp aftertaste. Enjoy as an aperitif,
with a broiled seafood or poultry entree, or a luncheon
salad. It is a natural wine.
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The wines listed below are, by Industry Standards, Special
Natural Wines. |
Peach
A soft rosé wine blended with an infusion of natural Peach
nectar. Semi-sweet. Enjoy chilled or poured over
ice. Excellent as a dessert wine. Serve a Mimosa
for brunch: blend on-part Oberhof Peach with one-part
Orange Juice. |
Raspberry
Prepared with an infusion of red and black raspberries.
Semi-sweet. Excellent as a dessert wine. For a
refreshing fruit punch: blend with Lemonade. |
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KrisKindel
Red Wine with Natural Spices & Flavors
Cold weather
comfort. Heat - do not boil. Serve hot.
Referred to as Gluhwein (glow
wine) in the Old World or mulled wine in the New. Made
with the same wine recipe introduced at a Town festival in
1988.
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Mead
Rich flavor from wildflower nectars (honey) of the Edwards Plateau of
Central Texas. Contains no grape product. Enjoy
with a creamy dessert, or savor as an after-dinner wine.
Ideal as a marinade for beef or pork. |
Oberhof
Wines