Texas' Premier Winegrowing Estate
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Texas' Premier Winegrowing Estate
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Bell
Mountain wines are Estate Bottled, indicating they are grown, produced, and
bottled on the Estate. They have varietal identification designating the grape
variety from which they are produced. A vintage date, that being the year of
harvest, is stated. They are by Federal regulations Natural Wines (Table
Wines), thus produced with a natural alcohol content of less than 14%.
Rosé of Cabernet - Noble bouquet. Aromas of ripe berries. Distinct spiciness. Off-dry. Pleasant as an aperitif or paired with well seasoned foods. Merlot 2004 Reserve - Produced from the vintage of the decade. Rich fruit & deep ruby color. Light oak finish. Balanced and accessible on the palate. More bottle age will fulfill its destiny. Dry Riesling 2005 - Fruity and "off-dry" with a crisp finish. Typical of a Rhine Valley dry (trocken) wine. Ideal choice as an aperitif, luncheon salad, or light entree. Late Harvest Riesling 2005 - Produced in the style of the Rhine Valley with a natural grape residual sugar of 5.2%. Distinct citrus and apricot aromas. Pair with Oriental foods, seafood salads, or a creamy dessert. Cabernet Sauvignon 2002 - Excellent balance with soft and accessible tannins. This is not a heavy tannic red. Aged in American oak 12-months for distinctive herbaceousness. Unfiltered. Pinot Noir 2001 Reserve - Produced in our high blocks of the NE Vineyard, planted exclusively in the Pommard cone. Rich "brick-red" color with aromas of raspberry and violets. True finesse. Enjoy now or cellar for future enjoyment. |
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